multiexp inv analysis software (Niumag Corporation)
86
Structured Review
Niumag Corporation
multiexp inv analysis software
Multiexp Inv Analysis Software, supplied by Niumag Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/multiexp+inv+analysis+software/analysis+inv+multiexp+software/pm42279675-62-11-17
Average 86 stars, based on 1 article reviews
Multiexp Inv Analysis Software, supplied by Niumag Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/multiexp+inv+analysis+software/analysis+inv+multiexp+software/pm42279675-62-11-17
Average 86 stars, based on 1 article reviews
multiexp inv analysis software - by Bioz Stars,
2026-09
86/100 stars
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Software:Article Title: Flavor and quality enhancement of skipjack tuna patties: Synergistic effects of rosemary extract deodorization and thermal processing. Article Snippet: This study investigated the effects of rosemary extract (RE) deodorization combined with five thermal processing methods (two-stage heating, vacuum steaming, deep-frying, pan-frying, and microwave heating) on the physicochemical and flavor characteristics of skipjack tuna patties.. The results showed that RE treatment significantly improved texture softness and moisture retention, particularly in the two-stage heating (RE-90), which exhibited enhanced water-holding capacity and lower hardness.. Vacuum steaming treatment (RE-S) yielded the best structural integrity and hydration performance. Article Title: Dietary supplementation with pterostilbene improves the water-holding capacity of pork in finishing pigs. Article Snippet: BACKGROUND: Enhancing the water-holding capacity (WHC) of pork is crucial for enhancing meat quality and reducing weight loss.. The study aimed to investigate the effect of dietary pterostilbene (PTS) supplementation on the WHC of pork.. RESULTS: Our results showed that 200 mg kg PTS (PTS200) in finishing pigs reduced drip loss of pork. Article Title: Influence of different galactomannans on the rheological properties and structure of soy protein gel. Article Snippet: This research aimed to study the enhancement of the mannose/galactose (M/G) ratio of galactomannan (GM) on the rheological properties and structure of heat-induced gels of soy protein isolate (SPI) under neutral pH conditions.. The rheological results showed that the addition of GMs reduced the initial gelation temperature (Tgel) of SPI gels by up to 30.59% (SPI-LBG).. Multidimensional rheology revealed that gel properties of SPI gels were significantly enhanced, exhibiting a positive correlation with the M/G ratio of added GM. Article Title: Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during -4 °C storage. Article Snippet: Supercooling preservation offers a potential alternative to frozen storage for maintaining the quality of fresh meat.. Applying a static magnetic field (SMF) combined with phased cooling is expected to enhance the supercooling percentage of meat and improve its quality during storage.. This study applied SMF combined with phased cooling to assist supercooling of pork at − 4 C, the factors affecting supercooling stability and the impact of supercooling-assisted treatment on pork quality were investigated. Article Title: Hydrolysis-crosslinking coupled structural reconstruction to improve the textural properties of thermally stable collagen hydrogels. Article Snippet: Transglutaminase (TGase)-induced high density isopeptide crosslinking enables thermally irreversible collagen hydrogels suitable for high temperature sterilization, but makes them overly elastic and difficult to chew, resulting in poor palatability.. This study reconstructed the collagen molecular conformation via a sequential prehydrolysis and crosslinking approach, elucidating the mechanisms of texture modulation.. Results indicated that 20–60 min of papain pre-hydrolysis reduced colloidal particle sizes, shortened molecular chains, and weakened stabilizing hydrogen bonds, while preserving basic triple-helical self-assembly capabilities. Article Title: Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia arguta . Article Snippet: .. The raw CPMG decay curves were fitted with a multi-exponential model using the Synchronous Iterative Reconstruction Technique (SIRT) algorithm in Sequencing:Article Title: Characterization and prediction of phosphate responsiveness using hyperspectral imaging in snakehead fillets during water retention. Article Snippet: • Phosphate on water-holding capacity in snakehead fillets was characterized by Nuclear Magnetic Resonance:Article Title: Hydrolysis-crosslinking coupled structural reconstruction to improve the textural properties of thermally stable collagen hydrogels. Article Snippet: Transglutaminase (TGase)-induced high density isopeptide crosslinking enables thermally irreversible collagen hydrogels suitable for high temperature sterilization, but makes them overly elastic and difficult to chew, resulting in poor palatability.. This study reconstructed the collagen molecular conformation via a sequential prehydrolysis and crosslinking approach, elucidating the mechanisms of texture modulation.. Results indicated that 20–60 min of papain pre-hydrolysis reduced colloidal particle sizes, shortened molecular chains, and weakened stabilizing hydrogen bonds, while preserving basic triple-helical self-assembly capabilities. |